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Modern Asian Cuisine

Small Plates
Soup & Salad

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————— SMALL PLATES ————–

Small Plates - Japanese Taste
Edamame
Broiled Japanese green soy beans
8.00
Spicy Edamame
Hot and spicy
10.00
Japanese Shumai (8)
Shrimp with vegetable dumplings served steamed or pan-fried
10.00
Crab Chip (6)
Wonton Skin Cups filled with spicy seafood salad
11.00
Dragon Eye
Spicy tuna, salmon, and yellowtail salad, tobiko and tempura flakes wrapped into a ball with fresh mango and mango sauce
19.00
Thin Crusted Sushi Pizza
Seaweed wrapped rice tempura topped with tuna, salmon, jalapeno, Cherubs tomato and chef's sauce
19.50
Spicy Tuna Crispy Rice
Spicy tuna, jalapeno and Oshinko on top of crispy rice
16.50
Tempura
Deep fried sweet potato(2), eggplant(2), broccoli (2), and zucchini (3) in a light breading
with Shrimp(2) 13.50
Vegetable 11.50
Broiled Yellowtail Collar
Served with spicy ponzu sauce. Mildly spicy
16.00
Naruto (Spicy Tuna, Spicy Salmon or Spicy Yellowtail)
No Rice. Crabmeat, tobiko, avocado and spicy mayo roll in thinly sliced cucumber
14.50
Tuna Tataki
Pan seared tuna with spicy ponzu sauce
19.00
Spicy Avocado Ball (Salmon or Tuna)
Spicy tuna or salmon, tobiko and tempura flakes wrapped into a ball with fresh avocado and Korean Chili paste.
16.50
Poke Tuna Salad 16.00
Sushi Hako (6)
Torched White Tuna, Salmon, Spicy Tuna, Spicy Seafood, Avocado, Sushi Rice pressed into a box Topped with Chef's Sauce
21.00
Sushi Sandwich (4)
Sushi Rice Soy Nori sandwich filled with Snow Crab, Crab meat, Avocado and Tempura Flakes
14.00
Spicy Tuna Rice Cake
Sushi Rice topped with Spicy Tuna molded into a circular cake
15.00
Torched Salmon Special (2)
Lightly torched salmon on top of spicy crab served with Japanese Yuzu sauce
12.00
Poke Tuna Taco (3)
Tempura Shiso Leaf topped with Poke Tuna Salad
18.00
DanDan Ramen Starter
Freshly boiled Ramen served in a savory, spicy peanut sauce topped with ground pork, scallion and peanut
13.00
King Salmon Crudo
4 pieces of King Salmon sashimi dressed with lime juice, fresh blood orange and fennel
20.00
Live Scallop CarpaccioSeasonal
Fresh Raw Oyster (Dine-In Only)Seasonal
Market Price
Soup & Salad
Miso Soup with Enoki Mushrooms 6.00
Classic Chinese Wonton Soup
Wonton filled with pork and shrimp in chicken soup
6.00
Sichuan Hot & Sour SoupVegetarian 6.00
Tom Yum Shrimp Soup8.00
Seaweed Salad8.00
Spicy Seafood Salad
Minced Shrimp, crab stick, tobiko mixed with spicy mayo
14.00
Garden Salad
with Blu Karma ginger dressing
8.00
Vietnamese Fresh Mango Salad
Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing
14.00
Salad with Grilled Chicken
Shrimp
Salmon
With Blu Karma vinaigrette dressing
14.00
16.00
16.00
Avocado Salad
Avocado ball made with hass avocado, cucumber, crab stick, tobiko mixed with mayo wrapped in avocado ball served with Korean chili past
13.00
Small Plates - Chinese Taste
Pot Stickers (Pork or Vegetables) (6)
Available steamed or pan-fried
10.00
Vegetable Spring Roll(2)
Shiitake mushrooms and mixed vegetables
7.00
Larb Spring Roll (5)
Bite-sized spring rolls filled with ground pork, taro, carrot and vermicelli. Served with fresh chili lime fish sauce
10.00
Vietnamese Summer Roll(2)
Grilled shrimp or vegetables mixed greens and vermicelli rolled in rice paper wrap
Vegetables 9.00
Shrimp 11.00
Cheese Wonton
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin
12.00
Chicken Fingers
Batter fried in cholesterol free vegetable oil, served with sweet sauce
12.00
Teriyaki
Broiled chicken or beef with Malaysian teriyaki sauce
Chicken 12.00
Beef 14.00
Chinese Spareribs
Spareribs marinated in a special homemade barbecue sauce
14.00
Thai Baby Ribs (3)
Thai Basil sauce
14.00
Honey Glazed Char Siu
Boneless spareribs marinated in a special honey barbecue sauce
14.00
Crispy Chicken Wings
14.00
Bomb Bomb Wings
Deep fried wings braised in sweet and spicy Bomb sauce
15.50
Salt & Pepper Chicken Wings
Lightly breaded wIngs stir-fried with ground black pepper, scallion and garlic
16.00
Salt & Pepper Soft Shell Crab
Lightly breaded soft shell crab stir-fried with ground black pepper, scallion and garlic
18.00
Crispy Calamari
Lightly breaded and fried with peppery flavor
15.00
Lettuce Wraps
Served with crispy rice noodle, green and red pepper, onion, crushed roasted peanuts and special plum sauce, wraps will be prepared by your server
Chicken 15.00
Shrimp 17.00
Scallion Pancake (Chinese Style)9.00
Cauliflower TempuraDeep fried lightly breaded cauliflower served with Thai Chili Sauce. Mild spicy14.00
Pork Belly Bun (2)
Steamed bun filled with roasted pork belly, scallion, jalapeno, cilantro and chef's sauce
13.50
Chili Wonton (6 pcs)
Sichuan spicy wonton in red chili oil and sesame paste
12.00
The Sampler
Spring Roll(2), Chicken & Beef Teriyaki(1 each), Cheese Wonton(3), Shrimp Tempura(2), Fried Pork Pot Stickers(3), Honey Glazed Char Siu, Chicken Wings(4), and Chicken Fingers(4)
29.00

GLUTEN FREE ITEMS
Available with Additional $1.50 Charge

Hot & Spicy
We can alter the spice to suit your taste

All dishes with this symbol fish contain raw and undercooked fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Prices on items subject to change without notice. Massachusetts Meal Tax and Local Tax is 7%.

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Get In touch

Contact Us

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6 Purchase Street
Danvers, MA 01923

978.750.9890
978.750.9809

Please call to make reservations for tables.

Monday: CLOSED
Tuesday - Thursday: 11:30 AM - 9:30 PM
Friday & Saturday: 11:30 AM - 11 PM Sunday: 12 noon - 9:30 PM

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Gift Cards are available at the restaurant.