Modern Asian Cuisine
Lunch Specials
Served daily from 11:30 to 3 pm (excluding Sundays & holidays)
Latest Japanese Creation: Alice in Wonderland, Queen of Hearts, Seared Tuna Salad
Specials: Toro, King Salmon, A-5 Wagyu Beef, Foie Gras
Limited Offerings: Canadian Uni, Japanese Uni, Live Scallop, Hotaru Ika (Firefly Squid) Sayori (Needle Fish), Fukko (Japanese Sea Bass), Japanese Cornet Fish, Sake Mussels
New Must Try Fusion Entree : Blu Ocean, Gekkeikan Chicken, Wagyu Beef Fried Rice Misono Beef, Thai Basil Scallops
Our popular Maitai is available in sealed bottle for take-out & delivery. Available maitai includes : Regular, White, Mango, Cucumber, Ketle One & Grey Goose.
Please call restaurant to RSVP.
————— CHINESE ————–
Lunch Specials - Chinese
| —COMBINATION PLATE— Choice of: Spring Roll, Chicken Wings or Crab Rangoon. Served with Miso Soup or Hot & Sour Soup w. White Rice or Pork Fried Rice (Brown Rice for $2 extra) |
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| Mango Chicken Chicken with bell-pepper and fresh mango in a mild spicy mango wine sauce |
13.00 |
| Rose Shrimp and Scallops Shrimp and scallop with bell-pepper, zucchini, asparagus in tamarind sauce |
15.00 |
| Mongolian Tender beef or chicken with onions, scallions, sesame seeds in Chef’s special soy sauce |
Chicken 13.00 Beef 15.00 |
| Sesame Lightly breaded fried chicken or beef with sesame seed and minced garlic in ginger sauce |
Chicken 13.00 Beef 15.00 |
| Grilled Salmon Grilled salmon filet in Ginger & Scallions sauce in a bed of broccoli, bell-pepper and zucchini |
15.00 |
| Jumbo Shrimp with Lobster Sauce Jumbo shrimp and ground pork cooked together with black bean meat sauce. |
13.00 |
| String Bean Tender beef, chicken or shrimp with string bean, sliced ginger in Ginger Sauce |
Chicken 13.00 Beef 15.00 Shrimp 15.00 |
| Kung Pao Tender chicken or beef cooked in spicy brown sauce served with bell pepper, celery, baby corn and carrot |
Chicken 13.00 Beef 15.00 |
| —NOODLE/RICE PLATE— Following served with Miso Soup or Hot & Sour Soup |
|
| Chow Foon Flat wide rice noodle stir-fried with bean sprouts, onions, and scallions. Choice of chicken and beef |
13.50 |
| Veggie Chow Foon Flat wide rice noodle stir-fried with broccoli, zucchini, bean sprouts, onions, and scallions. |
13.50 |
| Yaki Udon Japanese round wheat noodle stir-fried with bell-pepper, zucchini, onions and scallions. Choice of chicken or beef |
14.00 |
| Veggie Yaki Udon Japanese round wheat noodle stir-fried with broccoli, bell-pepper, zucchini, bean sprouts, onions and scallions. Choice of chicken or beef |
13.50 |
| Pad Thai Rice Noodle stir-fried with chicken, shrimp, bean sprouts, onions and scallions. |
13.50 |
| Fried RIce Fried rice with egg, bean sprouts, onions and scallions in soy sauce. Choice of chicken, pork or vegetables (Brown rice $4 extra) |
12.00 |
————— JAPANESE ————–
~ SUSHI & SASHIMI ~
Served with Miso Soup or Hot & Sour Soup
Sushi & Sashimi
| Sushi Lunch Combination Tuna Maki(6 pcs), Tuna, Salmon, White Fish, Shrimp, Yellowtail | 17.50 |
| Sashimi Lunch Combination Salmon(3), Tuna(3), White Fish(3), Saba (3) | 19.50 |
| Chef's Special Combo Spicy Tuna Maki(6 pcs), Tuna Sushi(2), Salmon Sushi(2) | 17.50 |
| ---DONBURI LUNCH SET-- Served with cucumber, avocado, seaweed salad over a bed of sushi rice, fried pork pot stickers (3) and miso soup |
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| Chirashi Served with the following sashimi: Salmon(2), Yellowtail, Seabass, Saba, Tako, Kanikama, Tamago | 20.00 |
| Poke Tuna | 18.00 |
| Spicy tuna | 18.00 |
| Spicy salmon | 18.00 |
| Tuna Sashimi | 20.00 |
| Salmon Sashimi | 20.00 |
| --MAKI COMBO--- Pick 2 - 15.50 | Pick 3 - 19.50 Served with House Salad Tune Cucumber Maki, Spicy Yellowtail Maki, Salmon Maki, Spicy Tuna Maki, Boston Maki, Idaho Maki, Cucumber Maki, Spicy Crab Maki, Chicken Tempura Maki, Spicy Salmon Maki, Philadelphia Maki, California Maki, Avocado Maki, Tekka Maki, Crazy Maki (Only 1 per roll) |
|
~ BENTO BOX ~
Served with 3 pcs. California Maki, 3 pcs. Shumai, House Salad, White Rice, and choice of Miso Soup or Hot & Sour Soup.
Bento Box
| Teriyaki Filet of chicken or salmon broiled in our special teriyaki sauce served in a bed of bell pepper, zucchini and broccoli | Chicken 16.50 Salmon 18.50 |
| Katsu Cutlet of chicken or salmon lightly coated with Japanese pamko breadcrumbs, crisply fried, and served in Katsu sauce and mixed green. | Chicken 16.50 Salmon 18.50 |
| Spicy Crispy Aromatic Crispy chicken or beef cooked in our special spicy sauce served with bell pepper, zucchini and onion | Chicken 16.50 Beef 18.50 |
| General Gau's Chicken Lightly breaded fried chicken cooked with spices, minced garlic, and cooked in spicy General Gau's sauce | 18.50 |
| Basil Garlic Tender chicken or beef cooked in spicy basil garlic sauce served with bell-pepper, zucchini, asparagus, basil and string bean | Chicken 16.50 Beef 18.50 |
| Sashimi 3 pcs. Salmon Sashimi and 3 pcs. Tuna Sashimi | 20.00 |
GLUTEN FREE ITEMS
Available with Additional $1.50 Charge
Hot & Spicy
We can alter the spice to suit your taste
All dishes with this symbol 
contain raw and undercooked fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices on items subject to change without notice. Massachusetts Meal Tax and Local Tax is 7%.
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Get In touch
Contact Us
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6 Purchase Street
Danvers, MA 01923
978.750.9890
978.750.9809
Please call to make reservations for tables.
Monday: CLOSED
Tuesday - Thursday: 11:30 AM - 9:30 PM
Friday & Saturday: 11:30 AM - 11 PM Sunday: 12 noon - 9:30 PM
Gift Cards are available at the restaurant.