Latest Japanese Creation: Alice in Wonderland, Queen of Hearts, Seared Tuna Salad
Specials: Toro, King Salmon, A-5 Wagyu Beef, Foie Gras
New Arrival: Local Uni, Japanese Uni, Live Scallop, Madai (Sea Bream), Kankitsu Saba (Japan Sayori (Needle Fish), Wild Alaskan Striped Shrimp, Sake Mussels
New Must Try Fusion Entree : Blu Ocean, Gekkeikan Chicken, Wagyu Beef Fried Rice Misono Beef, Thai Basil Scallops
Our popular Maitai is available in sealed bottle for take-out & delivery. Available maitai includes : Regular, White, Mango, Cucumber, Ketle One & Grey Goose.
Modern Asian Cuisine
From the Sushi Bar
————— ENTREES FROM SUSHI BAR ————–
Served with Miso Soup
Entrees from Sushi Bar
Sushi Regular Tuna Maki(1 roll), Salmon(2), Tuna(1), Shrimp(1), Octopus(1), White Fish(1) and Yellowtail(1) | 27.00 |
Sushi Deluxe California Maki(1 roll), Yellowtail(2), Salmon(1), Shrimp(1), Eel(1), Tuna(1), White Fish(1), Mackerel (1)and Tobiko(1) | 33.00 |
Sashimi Deluxe Chef's choice of 17 pcs of sashimi combination | 38.00 |
Sushi & Sashimi Chef's choice 1 roll of maki, Sushi (5) and Sashimi (6) combination | 37.00 |
Blu Karma Love Boat For Two Chef's choice of sushi and sashimi combination and 1 roll of California roll and 1 Chef's maki(33 pieces) | 70.00 |
Gokana Nigiri Set (5 pcs) Torched A-5 Wagyu Beef, Torched Toro, Torched King Salmon, Torched Hamachi and Saba | 36.00 |
Supesharu Nigiri Set (5 pcs) Hamachi, Toro, Branzino, Maguro and King Salmon | 30.00 |
Blu Karma Boat For Three Chef's choice of sushi and sashimi combination and 1 roll of California roll and 1 Torched Salmon maki(47 pieces) | 92.00 |
---DONBURI DINNER SET-- Served with cucumber, avocado, seaweed salad over a bed of sushi rice, fried pork pot stickers (3) and miso soup |
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Chirashi Donburi Chef's choice of assorted fresh 14 pcs. sashimi including salmon, tuna, yellowtail, white fish, ebi, tako tamago, unagi, kanikarma and ikura over a bed of seasoned rice | 36.00 |
Sashimi Donburi 12 pcs. of sashimi over a bed of seasoned rice. Choice of tekka(tuna), sake(salmon), Hamachi (yellowtail), or unagi (Eel) | 32.00 |
Poke Tuna Donburi | 33.00 |
Spicy Tuna Donburi | 32.00 |
Spicy Salmon Donburi | 32.00 |
————— SPECIAL MAKI ————–
Special Maki
Blu Karma Spicy salmon with cucumber & avocado, topped with tuna, white tuna and jalapeño in Japanese Yozu wasabi dressing |
23.00 |
Black Dragon Maki Spicy tuna & cucumber roll topped w. eel, avocado, tobiko, unagi sauce & spicy mayo |
20.00 |
Red Spider Roll Soft shell crab tempura maki topped w. tuna & tobiko drizzled w. una balsamic sauce |
20.00 |
Ebi Mango Maki Sweet shrimp and mango roll topped with mango, tobiko, spicy orange mayo sauce and tempura flakes |
19.00 |
Spicy Lobster Maki Fresh lobster with avocado, cucumber, lettuce, asparagus, tobiko and spicy mayo |
24.00 |
Snow Mountain Maki Shrimp tempura maki topped w. snow crab, crab stick and mayo |
20.00 |
True Love Maki Pan-seared scallop, tempura flakes, asparagus roll topped with torched yellowtail drizzled with light miso and Yuku sauce |
20.00 |
Torched Salmon Maki Spicy crab stick w. tempura flakes roll topped w. salmon, mayo, tobiko & unagi sauce |
19.00 |
Torched Scallop with Lobster Maki Spicy scallop seared with cucumber maki topped with lobster |
27.00 |
Golden Tempura Salmon, crab, avocado tempura roll topped with chef’s special sauce |
19.00 |
Black & White Maki Spicy white tuna tempura roll topped with spicy tuna salad and chef’s spicy sauce |
22.00 |
Hawaiian Maki Spicy tempura, spicy crab and tobiko, topped with pineapple in mango sauce |
20.00 |
Lady in Red Spicy tuna, avocado and cucumber, topped with tuna, chili wire and tobiko in spicy mayo and unagi sauce |
23.00 |
Torched White Tuna Maki White tuna with tempura flakes in spicy mayo sauce, topped with torched white tuna, jalapeno and wasabi tobiko |
21.00 |
Tiger Maki Shrimp tempura topped with spicy tuna and tobiko in una balsamic dressing |
21.00 |
Red Sox Maki Spicy seafood salad and cucumber topped with tuna, wasabi tobiko in chef’s sauce |
21.00 |
Jack Crab Maki Snow crab, crab stick roll topped with snow crab and mayo |
20.00 |
Celtics Maki Eel and cucumber roll topped with spicy tuna, avocado, tobiko, scallion drizzled with sweet mango sauce |
21.00 |
Splash of Summer Snow crab mixed with crab stick, avocado, cucumber wrapped in soy nori, topped with salmon, thin lemon slices, scallion and yuzu sauce |
23.00 |
Toro Double Dip Cucumber Avocado Oshinko Toro roll wrapped in seaweed, topped with Toro, Wasabi Tobiko, Micro Rainbow and drizzled with special Tosa Soy Sauce |
27.00 |
Mike’s Lux Maki Avocado, Mango, Cucumber wrapped in a bed of rice with seaweed, topped with Bluefin Toro, Caviar drizzled with Chef’s special Sauce |
31.00 |
Cupid’s Arrow Maki Spicy tuna avocado roll wrapped in soy nori topped with tuna, tobiko, and strawberries drizzled in mango Thai chili sauce |
23.00 |
Rainbow Maki Shrimp, crabmeat, tobiko and spicy mayo topped with assorted sashimi |
18.00 |
Dragon Maki Sweet potato tempura roll toppd with eel, avocado and unagi sauce |
17.00 |
~ Substitute with Brown Rice for $2.00 Extra ~
————— SUSHI A LA CARTE ————–
Nigiri Sushi: 2 pcs. per order. Sashimi: 3 pcs. per order for $2.00 extra.
Quail Egg: for $1.50 extra.
Sushi a La Carte
Maguro (Tuna) | 10.00 |
Escolar(White Tuna) | 9.00 |
Hamachi (Yellowtail) | 8.50 |
Sake (Salmon) | 9.00 |
King Salmon | Market Price |
Smoked Salmon | 8.50 |
Striped Bass | 9.00 |
Ika (Squid) | 8.00 |
Tako (Octopus) | 8.00 |
Ebi (Shrimp) | 8.00 |
Botau Ebi (Sweet Shrimp) | 15.00 |
Saba (Mackerel) | 8.00 |
Unagi (Eel) | 9.00 |
Anago (Sea Eel) | 9.00 |
Kanikama (Crab) | 8.00 |
Ikura (Salmon Roe) | 9.00 |
Tobiko (Flying Fish Roe) | 8.00 |
Tamago (Egg) | 7.00 |
Inari (Tofu Skin) | 7.00 |
Hottategai (Scallop) | 11.00 |
Live Scallop | Seasonal |
Uni (Sea Urchin) | Seasonal |
California Uni | Seasonal |
Japanese Uni | Seasonal |
Bluefin Toro (Fatty Tuna) | Market Price |
Madai (Red Seabream from Japan) | Seasonal |
Foie Gras Sushi(1 pc) | Market Price |
~ Substitute Brown Rice for $2 Extra ~
————— MAKI MONO ————–
All makis are topped with sesame seed
Maki Mono
Avocado Maki | 7.50 |
Asparagus or Cucumber or Oshinko Maki | 7.00 |
Tekka (Tuna) Maki or Sake (Salmon) Maki | 8.50 |
Negihame Maki (Yellowtail with scallion) | 8.50 |
Idaho Maki (Sweet Potato Tempura) | 8.50 |
Shiitake Tempura Maki | 8.50 |
Veggie Maki Lettuce, cucumber, asparagus, avocado, yamaboko |
9.50 |
Shrimp Tempura Maki Fried shrimp toll with tobiko |
11.00 |
Crazy Maki Fried shrimp, lettuce, cucumber, avocado, tobiko with spicy mayo |
11.00 |
Spicy Tuna / Salmon / Yellowtail/Crab Maki (with tempura flakes) | 10.00 |
Spicy Scallop Maki | 13.00 |
Unagi, Avocado or Cucumber Maki | 10.00 |
California Roll Crab stick, cucumber, avocado and tobiko |
9.50 |
Gluten Free California Roll Crab stick, cucumber, avocado and tobiko |
10.50 |
Fusion Maki Unagi, asparagus and cream cheese |
9.50 |
Philadelphia Maki Smoked salmon, cream cheese & cucumber |
9.50 |
Boston Maki Salmon, avocado roll |
10.00 |
Tuna Avocado or Tuna Cucumber Maki |
10.00 |
Rising Sun Maki Fried salmon roll |
10.00 |
Futo Maki Crab, tomago, pickle and vegetables |
11.00 |
Spider Maki Deep fried soft-shell crab, avocado, cucumber, tobiko and spicy mayo |
15.00 |
Chicken Tempura Maki | 8.00 |
Cucumber Avocado Maki | 9.00 |
Alaskan Maki Salmon with cucumber and avocado |
10.00 |
Naruto (Spicy Tuna, Spicy Salmon or Spicy Yellowtail) No Rice. Crabmeat, tobiko, avocado and spicy mayo roll in thinly sliced cucumber |
14.50 |
Kinuta Maki (Tuna or Salmon ) No Rice. Salmon or Tuna wrapped with Crab Stick, avocado and yamaboko in thinly sliced daikon marinated in sweet ginger sauce |
16.00 |
~ Substitute Brown Rice for $2 Extra ~
GLUTEN FREE ITEMS
Available with Additional $1.50 Charge
Hot & Spicy
We can alter the spice to suit your taste
All dishes with this symbol contain raw and undercooked fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices on items subject to change without notice. Massachusetts Meal Tax and Local Tax is 7%.
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Get In touch
Contact Us
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6 Purchase Street
Danvers, MA 01923
978.750.9890
978.750.9809
Please call to make reservations for tables.
Monday: CLOSED
Tuesday - Thursday: 11:30 AM - 9:30 PM
Friday & Saturday: 11:30 AM - 11 PM Sunday: 12 noon - 9:30 PM
Gift Cards are available at the restaurant.