Latest Japanese Creation: Alice in Wonderland, Queen of Hearts, Seared Tuna Salad

                                                      Specials: Toro, King Salmon, A-5 Wagyu Beef, Foie Gras

                                                       New Arrival: Local Uni, Japanese Uni, Live Scallop, Madai (Sea Bream), Kankitsu Saba (Japan                                                                                                             Sayori (Needle Fish), Wild Alaskan Striped Shrimp, Sake Mussels                            

                                            New Must Try Fusion Entree :  Blu Ocean, Gekkeikan Chicken, Wagyu Beef Fried Rice                                                                                                                                   Misono Beef, Thai Basil Scallops                                           

                                                           

                                       Our popular Maitai is available in sealed bottle for take-out & delivery.                                                                               Available maitai includes : Regular, White, Mango, Cucumber, Ketle One & Grey Goose.                                                   

 

 

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Modern Asian Cuisine

From the Sushi Bar

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————— ENTREES FROM SUSHI BAR ————–

Served with Miso Soup

Entrees from Sushi Bar
Sushi Regular
Tuna Maki(1 roll), Salmon(2), Tuna(1), Shrimp(1), Octopus(1), White Fish(1) and Yellowtail(1)
27.00
Sushi Deluxe
California Maki(1 roll), Yellowtail(2), Salmon(1), Shrimp(1), Eel(1), Tuna(1), White Fish(1), Mackerel (1)and Tobiko(1)
33.00
Sashimi Deluxe
Chef's choice of 17 pcs of sashimi combination
38.00
Sushi & Sashimi
Chef's choice 1 roll of maki, Sushi (5) and Sashimi (6) combination
37.00
Blu Karma Love Boat For Two
Chef's choice of sushi and sashimi combination and 1 roll of California roll and 1 Chef's maki(33 pieces)
70.00
Gokana Nigiri Set (5 pcs)
Torched A-5 Wagyu Beef, Torched Toro, Torched King Salmon, Torched Hamachi and Saba
36.00
Supesharu Nigiri Set (5 pcs)
Hamachi, Toro, Branzino, Maguro and King Salmon
30.00
Blu Karma Boat For Three
Chef's choice of sushi and sashimi combination and 1 roll of California roll and 1 Torched Salmon maki(47 pieces)
92.00
---DONBURI DINNER SET--
Served with cucumber, avocado, seaweed salad over a bed of sushi rice, fried pork pot stickers (3) and miso soup
Chirashi Donburi
Chef's choice of assorted fresh 14 pcs. sashimi including salmon, tuna, yellowtail, white fish, ebi, tako tamago, unagi, kanikarma and ikura over a bed of seasoned rice
36.00
Sashimi Donburi
12 pcs. of sashimi over a bed of seasoned rice. Choice of tekka(tuna), sake(salmon), Hamachi (yellowtail), or unagi (Eel)
32.00
Poke Tuna Donburi33.00
Spicy Tuna Donburi32.00
Spicy Salmon Donburi32.00

————— SPECIAL MAKI ————–

Special Maki
Edit
Blu Karma
Spicy salmon with cucumber & avocado, topped with tuna, white tuna and jalapeño in Japanese Yozu wasabi dressing
23.00
Black Dragon Maki
Spicy tuna & cucumber roll topped w. eel, avocado, tobiko, unagi sauce & spicy mayo
20.00
Red Spider Roll
Soft shell crab tempura maki topped w. tuna & tobiko drizzled w. una balsamic sauce
20.00
Ebi Mango Maki
Sweet shrimp and mango roll topped with mango, tobiko, spicy orange mayo sauce and tempura flakes
19.00
Spicy Lobster Maki
Fresh lobster with avocado, cucumber, lettuce, asparagus, tobiko and spicy mayo
24.00
Snow Mountain Maki
Shrimp tempura maki topped w. snow crab, crab stick and mayo
20.00
True Love Maki
Pan-seared scallop, tempura flakes, asparagus roll topped with torched yellowtail drizzled with light miso and Yuku sauce
20.00
Torched Salmon Maki
Spicy crab stick w. tempura flakes roll topped w. salmon, mayo, tobiko & unagi sauce
19.00
Torched Scallop with Lobster Maki
Spicy scallop seared with cucumber maki topped with lobster
27.00
Golden Tempura
Salmon, crab, avocado tempura roll topped with chef’s special sauce
19.00
Black & White Maki
Spicy white tuna tempura roll topped with spicy tuna salad and chef’s spicy sauce
22.00
Hawaiian Maki
Spicy tempura, spicy crab and tobiko, topped with pineapple in mango sauce
20.00
Lady in Red
Spicy tuna, avocado and cucumber, topped with tuna, chili wire and tobiko in spicy mayo and unagi sauce
23.00
Torched White Tuna Maki
White tuna with tempura flakes in spicy mayo sauce, topped with torched white tuna, jalapeno and wasabi tobiko
21.00
Tiger Maki
Shrimp tempura topped with spicy tuna and tobiko in una balsamic dressing
21.00
Red Sox Maki
Spicy seafood salad and cucumber topped with tuna, wasabi tobiko in chef’s sauce
21.00
Jack Crab Maki
Snow crab, crab stick roll topped with snow crab and mayo
20.00
Celtics Maki
Eel and cucumber roll topped with spicy tuna, avocado, tobiko, scallion drizzled with sweet mango sauce
21.00
Splash of Summer
Snow crab mixed with crab stick, avocado, cucumber wrapped in soy nori, topped with salmon, thin lemon slices, scallion and yuzu sauce
23.00
Toro Double Dip
Cucumber Avocado Oshinko Toro roll wrapped in seaweed, topped with Toro, Wasabi Tobiko, Micro Rainbow and drizzled with special Tosa Soy Sauce
27.00
Mike’s Lux Maki
Avocado, Mango, Cucumber wrapped in a bed of rice with seaweed, topped with Bluefin Toro, Caviar drizzled with Chef’s special Sauce
31.00
Cupid’s Arrow Maki
Spicy tuna avocado roll wrapped in soy nori topped with tuna, tobiko, and strawberries drizzled in mango Thai chili sauce
23.00
Rainbow Maki
Shrimp, crabmeat, tobiko and spicy mayo topped with assorted sashimi
18.00
Dragon Maki
Sweet potato tempura roll toppd with eel, avocado and unagi sauce
17.00

~ Substitute with Brown Rice for $2.00 Extra ~

————— SUSHI A LA CARTE ————–

Nigiri Sushi: 2 pcs. per order. Sashimi: 3 pcs. per order for $2.00 extra.
Quail Egg: for $1.50 extra.

Sushi a La Carte
Edit
Maguro (Tuna) 10.00
Escolar(White Tuna) 9.00
Hamachi (Yellowtail) 8.50
Sake (Salmon) 9.00
King Salmon Market Price
Smoked Salmon 8.50
Striped Bass 9.00
Ika (Squid) 8.00
Tako (Octopus) 8.00
Ebi (Shrimp) 8.00
Botau Ebi (Sweet Shrimp) 15.00
Saba (Mackerel) 8.00
Unagi (Eel) 9.00
Anago (Sea Eel) 9.00
Kanikama (Crab) 8.00
Ikura (Salmon Roe) 9.00
Tobiko (Flying Fish Roe) 8.00
Tamago (Egg) 7.00
Inari (Tofu Skin) 7.00
Hottategai (Scallop) 11.00
Live Scallop Seasonal
Uni (Sea Urchin) Seasonal
California Uni Seasonal
Japanese Uni Seasonal
Bluefin Toro (Fatty Tuna) Market Price
Madai (Red Seabream from Japan) Seasonal
Foie Gras Sushi(1 pc) Market Price

~ Substitute Brown Rice for $2 Extra ~

————— MAKI MONO ————–

                      All makis are topped with sesame seed

Maki Mono
Edit
Avocado Maki 7.50
Asparagus or Cucumber or Oshinko Maki 7.00
Tekka (Tuna) Maki or Sake (Salmon) Maki 8.50
Negihame Maki (Yellowtail with scallion) 8.50
Idaho Maki (Sweet Potato Tempura) 8.50
Shiitake Tempura Maki 8.50
Veggie Maki
Lettuce, cucumber, asparagus, avocado, yamaboko
9.50
Shrimp Tempura Maki
Fried shrimp toll with tobiko
11.00
Crazy Maki
Fried shrimp, lettuce, cucumber, avocado, tobiko with spicy mayo
11.00
Spicy Tuna / Salmon / Yellowtail/Crab Maki (with tempura flakes) 10.00
Spicy Scallop Maki 13.00
Unagi, Avocado or Cucumber Maki 10.00
California Roll
Crab stick, cucumber, avocado and tobiko
9.50
Gluten Free California Roll
Crab stick, cucumber, avocado and tobiko
10.50
Fusion Maki
Unagi, asparagus and cream cheese
9.50
Philadelphia Maki
Smoked salmon, cream cheese & cucumber
9.50
Boston Maki
Salmon, avocado roll
10.00
Tuna Avocado or Tuna Cucumber Maki
10.00
Rising Sun Maki
Fried salmon roll
10.00
Futo Maki
Crab, tomago, pickle and vegetables
11.00
Spider Maki
Deep fried soft-shell crab, avocado, cucumber, tobiko and spicy mayo
15.00
Chicken Tempura Maki 8.00
Cucumber Avocado Maki 9.00
Alaskan Maki
Salmon with cucumber and avocado
10.00
Naruto (Spicy Tuna, Spicy Salmon or Spicy Yellowtail)
No Rice. Crabmeat, tobiko, avocado and spicy mayo roll in thinly sliced cucumber
14.50
Kinuta Maki (Tuna or Salmon )
No Rice. Salmon or Tuna wrapped with Crab Stick, avocado and yamaboko in thinly sliced daikon marinated in sweet ginger sauce
16.00

~ Substitute Brown Rice for $2 Extra ~

GLUTEN FREE ITEMS
Available with Additional $1.50 Charge

Hot & Spicy
We can alter the spice to suit your taste

All dishes with this symbol fish contain raw and undercooked fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Prices on items subject to change without notice. Massachusetts Meal Tax and Local Tax is 7%.

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Get In touch

Contact Us

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6 Purchase Street
Danvers, MA 01923

978.750.9890
978.750.9809

Please call to make reservations for tables.

Monday: CLOSED
Tuesday - Thursday: 11:30 AM - 9:30 PM
Friday & Saturday: 11:30 AM - 11 PM Sunday: 12 noon - 9:30 PM

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Gift Cards are available at the restaurant.