Latest Japanese Creation: Alice in Wonderland, Queen of Hearts, Seared Tuna Salad

                                                      Specials: Toro, King Salmon, A-5 Wagyu Beef, Foie Gras

                                                       Limited Offerings: Canadian Uni, Japanese Uni, Live Scallop, Hotaru Ika (Firefly Squid)                                                                                              Sayori (Needle Fish), Fukko (Japanese Sea Bass), Japanese Cornet Fish, Sake Mussels 

                                                    New Must Try Fusion Entree :  Blu Ocean, Gekkeikan Chicken, Wagyu Beef Fried Rice                                                                                                                                   Misono Beef, Thai Basil Scallops                                           

                                                           

                                       Our popular Maitai is available in sealed bottle for take-out & delivery.                                                                               Available maitai includes : Regular, White, Mango, Cucumber, Ketle One & Grey Goose.

Please call restaurant to RSVP.

                                                  

 

 

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Modern Asian Cuisine

From the Kitchen

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————— BIG BOWLS ————–

Big Bowls
Edit
Fried Rice
Stir-fried rice with scallions, bean sprouts, onions, egg and soy sauce. Choice of Chicken, Beef, Pork, Shrimp or Vegetables (bell-pepper, zucchini, carrot, string bean and broccoli)
13.00
Pineapple Fried Rice
Chicken, shrimp, pineapple, cashew nuts, bell-pepper, curry powder, fried red onion, and onions served in a half pineapple shell
15.00
Smoked Salmon Fried Rice
Fried rice with smoked salmon, onion, string bean, unagi sauce topped with bonito flakes and cilantro
15.00
House Fried Rice
Roast pork, chicken and shrimp in white fried rice with onion, bean sprouts, scallions and egg
15.00
Kim Chi Seafood Fried Rice
Egg, onion, kim chi, seafood combination stir fried with brown rice
18.00
Lo Mein
Stir fried egg noodles with bean sprouts, scallions, onions and carrots. Choice of Chicken, Beef, Shrimp, Pork or Vegetables (Broccoli and zucchini)
13.00
House Lo Mein
Stir fried egg noodles with roast pork, chicken, shrimp, bean sprouts, scallions, onions and carrots.
16.00
Chow Foon
Stir-fried wide rice noodles with bean sprouts, onion and scallion. Choice of Chicken, Beef, Shrimp, Pork or Vegetables (Broccoli and zucchini)
15.00
Pad Thai
Stir fried noodles with egg, scallions and bean sprouts topped with ground peanuts. Choice of Shrimp and Chicken or Vegetables (Broccoli and Zucchini) or Tofu,
16.00
House Special Pan Fried Noodles
Thin yellow noodles lightly pan-fried on both sides topped with shrimp, chicken, beef and selected vegetables in a house special sauce (Vegetarian style available)
House 20.00
Veg 17.50
Yaki Udon Stir Fry
Stir-fried Udon noodles with bell-pepper, scallions, and onions. Choice of Chicken, Beef or Vegetables (Broccoli)
16.00
Rice Noodles
Stir-fried rice noodles with bean sprouts, onions, shredded carrot, broccoli, and zucchini. Choice of Chicken, Shrimp, or Vegetables
14.00
Garlic Noddle
Stir-fried egg noodles with garlic
13.00
Seafood Udon Soup
Udon noodles with Scallop, shrimp, calamari, squash, broccoli and shitake mushroom, scallion in chicken soup
18.00
Tina Soup
Soft egg noodles served with chicken, pork and shrimp wonton, and mixed vegetables in hot chicken soup
18.00
Joe’s Roast Duck Soup
Soft egg noodles served with boneless roast duck and mixed vegetables in hot chicken soup
20.00
White Rice 3.00
Brown RIce 4.00
Sushi Rice 4.00
Pan fried noodles 8.00
Plain Lo Mein 13.00

~ Substitute with Brown Rice for $4 Extra ~

————— BIG PLATES ————–

Rice Excluded

Big Plates
Tangerine Crispy
Crispy beef or chicken cooked in Chef's special hot sauce flavored with orange peels
Chicken 17.50
Beef 19.50
Mongolian
Tender beef or chicken w. onions, scallions, sesame seeds in Chef's special soy sauce
Chicken 18.50
Beef 20.50
General Gau's Famous Crispy Chicken
The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce
18.50
Sesame
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served over a bed of deep-fried noodles
Chicken 17.50
Beef 19.50
Shrimp 19.50
Mango
Shrimp or Chicken sautéed with fresh mango and selected vegetables in mango wine sauce
Chicken 18.50
Beef 20.50
Pineapple
Sauteed Shrimp or Chicken served with fresh pineapple, bell pepper in Chef's special sauce
Chicken 18.50
Beef 20.50
Cashew
Pan-fried dish with roasted cashew nuts, bell-pepper, celery, baby corn and carrot in a brown sauce.
Chicken 17.50
Beef 19.50
Shrimp 19.50
Hunan
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom, and diced bell-pepper
Chicken 17.50
Beef 19.50
Shrimp 19.50
Kung Pao
Pan-fried dish with peanuts, bell-pepper, celery, baby corn and carrot in a spicy brown sauce.
Chicken 17.50
Beef 19.50
Shrimp 19.50
Mixed Vegetables
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a light sauce (Chicken and Shrimp) or brown sauce (Beef)
Chicken 17.50
Beef 19.50
Shrimp 19.50
Broccoli
Pan-fried dish with broccoli and carrot in a light sauce (Chicken and Shrimp) or brown sauce (Beef)
Chicken 17.50
Beef 19.50
Shrimp 19.50
Basil Garlic
Pan-fried dish with asparagus, bell-pepper, string bean, and onion in a spicy basil garlic sauce.
Chicken 17.50
Beef 19.50
Shrimp 19.50
String Bean
Pan-fried dish with string bean sautéed in a ginger brown sauce.
Chicken 17.50
Beef 19.50
Shrimp 19.50
Basil Three Delight
Served with chicken, beef, shrimp and vegetables in tasty basil sauce
25.50
Evan's Creation
stir-fried chicken and shrimp with basil, garlic, chili, bell-pepper served over a bed of bok choy in a mild spicy Chef's Thai sauce
28.50
Salt & Peppered Jumbo Shrimp
Jumbo Shrimp lightly-breaded and stir fried with peppery flavor served with steamed broccoli
20.50
Red Karma Prawn
Jumbo Prawns cooked with bell pepper, pineapple, carrot in Malaysian curry sauce
22.00
Jumbo Shrimp with Lobster Sauce
Jumbo shrimp and ground pork cooked together with a black bean meat sauce
19.50
Shrimp with Pineapple Aioli Sauce
Crispy jumbo shrimp served with Chef's special pineapple sauce
20.50
Blu Ocean
Sauteed calamari, shrimps, scallops, clams with zucchini, carrot, baby corn, celery over bed of bok choy in mild spicy chef's XO sauce
28.50
Mango Crispy Duck
Boneless crispy duck with fresh mango
22.50
Orange Flavored Crispy Duck
Crispy boneless duck cooked in Chef's special hot sauce flavored with orange peels
22.50
Peking Duck (half)
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and Hoisin sauce. Rice excluded. Wraps will be prepared by your server.
29.50
Grilled Salmon
With Ginger & Scallion or Basil Thai Sauce
22.50
Katsu
Cutlet lightly coated with Japanese pamko breadcrumbs, crisply fried, and served in Katsu sauce and mixed green. Served with Miso Soup
Chicken 22.50
Salmon 24.50
Teriyaki
Our teriyaki dinners are broiled in our special teriyaki sauce served in a bed of seasonal mixed vegetables. Served with Miso Soup.
Chicken 22.50
Salmon 24.50
Shrimp 24.50
Filet Mignon Tip Stir Fry with Garlic & Pepper Sauce
Market Price
Misono Beef
Tender beef sauteed in black pepper buttery sauce. Served with zucchini, celery, carrot, broccoli and mushroom
21.00
Thai Basil Scallop
Six pieces of pan seared sea scallops served with Thai Basil Chili sauce and vegetables
30.00
Lobster Sauce (no rice)15.00

 

 

————— VEGETARIAN CORNER ————–

Rice Excluded

Vegetarian Corner
Dry Cooked String Beans
Crispy string beans in a light glaze with seasoning
14.00
Ma Po Tofu
Large cubes of tofu in spicy bean sauce with sliced mushrooms and scallions
14.00
Broccoli in Garlic Sauce
Sautéed fresh broccoli in garlic sauce
14.00
Eggplant in Garlic Sauce
Sautéed fresh eggplant in garlic sauce
14.00
Sautéed Mixed Vegetables14.00
Sautéed Bok Choy15.00

GLUTEN FREE ITEMS
Available with Additional $1.50 Charge

Hot & Spicy
We can alter the spice to suit your taste

All dishes with this symbol fish contain raw and undercooked fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Prices on items subject to change without notice. Massachusetts Meal Tax and Local Tax is 7%.

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Get In touch

Contact Us

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6 Purchase Street
Danvers, MA 01923

978.750.9890
978.750.9809

Please call to make reservations for tables.

Monday: CLOSED
Tuesday - Thursday: 11:30 AM - 9:30 PM
Friday & Saturday: 11:30 AM - 11 PM Sunday: 12 noon - 9:30 PM

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Gift Cards are available at the restaurant.